
Japanese pottery of SEKKA can be an option.
WASHOKU (Japanese cuisine) is said to be "good for tasting and for watching". The dishes play a big role in the whole eating process. It is fancy to enjoy different dishes and table settings according to the four seasons. Good dishes are made of natural material such as mud and stone, and repairable.
SEKKA will be hosting a table coordination workshop by Yasue Kunieda, a famous ambassador of traditional Japanese fine art on October 1st.
She will be giving you tips for autumn table settings.
The workshop will be in japanese, but if there are many participants who can't speak Japanese, we may be able to help out. if you are more than two people, contact info@ecotwaza.com
Table coordination Workshop: October 1st, 15:00~17:00
@Aoyama Cafe Un Reve (near SEKKA)
7,000 yen per person
contact: info@sekka-jp.com
Even if you can't make it to the workshop, the shop itself is a place you don't want to miss out. Enjoy the colorful potteries!
SEKKA Website(partly in English)
http://www.sekka-jp.com/
2-13-3 Kita-Aoyama, Minato-ku
03-5775-7550
Also looking for foreign business partners. Contact info@ecotwaza.com or +81-42-573-5613 (Ecotwaza)

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